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EXPLORE | | | | | | | 10103 Montague St
Tampa,
FL
33626
813-920-0045 | | | | | Description: WESTCHASE. West Park Village hides one spectacular secret: A stylish seafood restaurant that infuses its creative takes with flavorful Latin and Caribbean influences. Island music is carried by cool breezes throughout the space, which has the look and feel of a tropical resort dining room. As to the fare, start off with calamari, which is marinated in Red Stripe then spiced and fried. From there, it doesn't matter if you go for Caribbean-style shrimp scampi, whole yellow tail snapper, or even something terrene like Cuban-style baby back ribs at Catch Twenty Three, the only bad decision you can make is not trying anything.
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| 3401 Bayshore Blvd
Tampa,
FL
33629
813-839-7558 | | | | | Description: PALMA CEIA. Since 1935, this family-run restaurant has satisfied hungry, local appetites. Its location beside Hillsborough Bay affords incredible views of the surrounding landscape. The food, especially the seafood, is the freshest possible, and everything is prepared to order on the premises. Grouper, the house specialty, is available seven different ways; you'll also find seafood pasta dishes, steaks, chicken, shrimp and salmon. Crab cakes, conch chowder and escargot lead the list of appetizers, and adventurous diners find it hard to resist the alligator. Key lime pie is a dessert classic, and a kids menu will take care of the little ones.
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| 7616 Courtney Campbell Cswy
Tampa,
FL
33607
813-289-7773 | | | | | Description: ROCKY POINT. Somehow, seafood just tastes better when you dine waterside, and Landry's knows it. A location by the bay, expansive views and hearty portions make what could be a good experience even sweeter. Diners can order from grouper, flounder, tuna, crab, shellfish and other delicacies. Meals, which come with rice and a salad, are substantial, and you may find yourself leaving with a to-go box. Landlubbers will be pleased to know that the restaurant offers pasta, beef and chicken dishes too. If you have to wait for a table, the patio is a great place to hang out with a glass of wine or Mai Tai.
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| 2900 Bayport Dr
Tampa,
FL
33607
813-207-6815 | | | | | Description: AIRPORT AREA. Expansive views, tropical sunsets, and the freshest fish imaginable coalesce at this much-lauded restaurant. One of Tampa's favorite upscale dining establishments, it's known for its creative seafood dishes, especially those prepared with shrimp, lobster, Chilean seabass, and orange roughy. Diners who aren't in the mood for seafood may opt for duck, steak, or even lamb, but it would be hard to leave Oystercatchers without even a bite of the local specialty. The restaurant is perenially popular with guests to the Tampa area, but you're also likely to see quite a few business deals being conducted at lunch. Not an easy place to resist, by any means.
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| 2425 N Rocky Point Dr
Tampa,
FL
33607
813-281-1943 | | | | | Description: ROCKY POINT. This casually elegant seafooder, located at Rocky Point, serves up fresh-from-the-water fare that does for the taste buds what the restaurant's panoramic bayside views do for the eyes leaves them wanting more and more. Yes, the Rusty Pelican makes a memorable first impression. But what truly keeps folks coming back is the food, and you'll understand why once you've had the Rocky Point Grouper topped with fresh asparagus, Beggars Salmon wrapped in phylo and stuffed with crab, or Shrimp Scampi Rustico with angel hair pasta. Even the steaks, a handful of which are prepared tableside, garner high praise!
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| 13262 N Dale Mabry Hwy
Tampa,
FL
33618
813-969-1619 | | | | | Description: CARROLLWOOD. Its interior a juxtaposition of lights and darks, accented with sleek metallic tones, Bonefish combats the backwoods stigma of seafood restaurants with its hip environs. Its strong popularity also gives credence to a tasty menu. Fish (you choose from several varieties) is cooked over a wood-fired grill; the smoky flavor is accented with mango-, garlic-, teriyaki and butter-tinged sauces. Mussels, rock shrimp, calamari and lobster also make appearances, and pastas, chicken, steaks, and pork round out the options. Waits can be common, so plan accordingly.
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