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Exceptional service, exquisite cuisine and an elegant ambience characterize this intimate restaurant. Guests at its six tables are pampered throughout the evening and bask in the attention of a special-occasion dinner. Each meal begins with appetizers and champagne, proceeds through soup, salad and sorbet courses, pauses with the entree, picks up again with cheese and fruit, then culminates in a decadent dessert. Previous main courses have featured rack of venison, duck a l'orange and chateaubriand. A great wine list offers complements for all. Prix fixe menu $80/person. |