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If you can't get enough succulent, Southern cooking, this place (named for Tampa Bay's first NFL Hall of Famer) will have your taste buds swooning. Many dishes rely on Lee Roy's mom's recipes, such as fried chicken, meat loaf, chicken-fried steak, and beef brisket. Others just pay tribute to the region, like ribs, barbecued pork, and stuffed catfish. Steaks, burgers, and salads also find their place, and no meal would be complete without pecan pie or peach cobbler. The interior boasts a wealth of football memorabilia. |